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SPECIALTY CUTS – ANY SIZE OR AMOUNT
| Product |
Price
per Pound |
| Bottom
Round Roast |
$6.75 |
| Denver
Leg (new!) with bone, Fancy cut |
9.50 |
| Elk
Medallions |
10.75 |
| Sirloin
Tip Roast |
8.50 |
| Top
Round Roast |
8.50 |
| Chuck
Roast |
5.50 |
| Rib
Eye Steaks (Special Order) |
13.00 |
| NY
Strip Loin - Regular or Butterfly cut - 2 per
pkg |
10.75 |
| Tenderloin
Steaks (Special Order) |
18.25 |
| Top
Sirloin Steaks - 1 per pkg |
10.00 |
| Whole
Tenderloin - 1 per pkg. |
18.00 |
| Bulk
Pressed Jerky |
17.50 |
| Whole
Strip Loin (20 pound minimum) |
10.00 |
| Round
Steak |
9.50 |
| T-Bone
Steak |
13.00 |
| Elk
Trim Frozen |
3.25 |
| Stew
Meat - 1 lb. per pkg |
5.50 |
| Porterhouse
Steak (new!) |
9.50 |
| Stir
Fry tips - 1 lb. pkgs. |
6.00 |
Whole
or half animals also available. Call
651-257-6780 for price and shipping quote.
All animals are locally raised and fed in Center
City, Minnesota, with no growth additives, hormones or drugs.
All meat is USDA inspected
Prices effective 1 February, 2006
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